Monday June 6th · 6:30pm-8:30pm
@ La Contenta


The highly regarded mixologist, Alex Valencia, opens up his Lower East Side agave outpost to welcome 25 food enthusiasts.

  • Sampling and education of Sotols, Bacanoras, Pulque and Tepache.
  • Agave spirits paired with their local farm to table Mexican cuisine. View Menu>>
  • Ticketed guests will join around a communal table to celebrate the sights, sounds, smells and tastes at this culinary gathering