Hola, Agave Lovers!

Be sure to use the code AGAVE15 for 15% off tickets to any Arte Agave festival!

This Week’s Top Pours

Alma del Jaguar Añejo

Alma del Jaguar has been a consistent presence at Arte Agave for a few years, but it wasn't until recently that the brand debuted its first Añejo. And oh, how delicious it turned out. This blend of French and American oak reserves is unabashedly custardy, packing in loads of caramel, banana and fig flavors that taste just like ice cream in a glass. MSRP $90
Read Our Full Review

8 Bartenders Reveal Their Favorite Additive-Free Tequilas For Making Cocktails

The most reliable of mixology essentials tend to be cheap and widely available, chock-full of agave flavor and easy to love for both novices and seasoned experts alike. Bartenders across the country say that these eight choices tick every box on the list.
Read More.

Cocktail of the Week

Hurricanrana

Whether it's called chinola, maracuya or parcha, passion fruit is among the most beloved flavors across South America and the Caribbean. Sadly, most of us in the United States only know its cocktail potential in drinks like the Pornstar Martini. 

It's high time that changed. Espanita's Hurricanrana provides plenty of space for the tangy tropical fruit to shine, spruced up with splashes of honey liqueur and mint equal parts summery and refreshing. Passion fruit and tequila have never tasted this good. 

Ingredients

2 oz Espanita Añejo Tequila
2 oz Passion Fruit Juice
.75 oz Barenjager Honey Liqueur
.75 oz Fresh Lime Juice
.5 oz Simple Syrup
2-3 Fresh Mint Leaves
 

Directions
1. In a shaker, lightly muddle mint leaves with simple syrup to release the flavors.
2. Add freshly squeezed lime juice, high-quality passion fruit juice, Barenjager Honey liqueur and Espanita Anejo Tequila. Stir well to combine. Add a large handful of ice cubes; shake vigorously for 10 to 15 seconds to chill.
3. Strain the cocktail through a fine mesh strainer into a cocktail glass filled with fresh ice. Garnish with a sliced passion fruit and serve with a straw.

Cultural Corner:  Chicago Taco Authority

Chicago Taco Authority isn’t just a taco joint — it’s a full-blown experience. This locally owned spot is known for its creative, street-style tacos served in a fun, CTA-themed atmosphere. With house-made salsas, elote, and refreshing agua frescas, every dish is crafted with care and packed with personality. Whether you're dining in, grabbing takeout, or catering a big event, Chicago Taco Authority delivers consistent quality and service that keeps locals coming back.

They joined us at Arte Agave Chicago this past May, serving up crowd favorites and repping their city with pride. See the recap here if you missed it!

¡Arte Agave Update!

Jasmine's Pick of the Week: El Tequileno Reposado Gran Reserva

This week, Jasmine is shining the spotlight on El Tequileno Reposado Gran Reserva! 

Since its founding in 1959, El Tequileno has released a lot of bottlings to the market. Delicious extra añejos, potent still-strength blancos and, by far, the best mixto tequila that money can buy. Jasmine's personal favorite is the Reposado Gran Reserva, aged 8 months in American oak before blending with 18-month añejo reserves. This is an easy recommendation to anyone who loves pastries, as the palate is chock-full of delicious butterscotch, honey and mango notes. See what critics think of the Reposado here.

For more spirit selections, be sure to check out the Bottle Raiders page over at Reserve Bar!