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Beef Short Rib Empanadas with Fresno Chili Slaw — flaky empanadas filled with tender, slow-braised beef short rib, served alongside a bright Fresno chili slaw that adds just the right touch of heat and crisp freshness
Curated selection of International Desserts — Tiramisu, Banana Pudding, Caramel Flan, and Japanese Cheesecake — each crafted to delight the palate and perfectly paired with a fine whiskey
Margarita Tres Leches
Various flavored Flan — creamy, handcrafted flan, from classic to bold flavors
THE FOODIE’S PLACE BY AV GOURMET
Tequila Lime Bites — zesty and bold, these bites are marinated in tequila and fresh lime for a burst of citrus flavor in every bite
Tacos — features flavorful fillings and fresh toppings, served on warm tortillas
BY CHEF CARLA FEARS
Tequila Citrus Grilled Beef w/ Baby Shrimp Ceviche — tequila-citrus marinated beef, topped with refreshing shrimp ceviche and a crisp herb salad
Tequila Citrus Grilled Mushrooms w/ Eloté Tomato Salsa — smoky grilled mushrooms with tequila-citrus notes, paired with creamy eloté tomato salsa and fresh herbs
Vegan Empanadas — featuring savory vegan beef and vegan chicken fillings, served with zesty Pineapple Mango and Cilantro Lime sauces, with a hearty side of rice and pink beans
BY CHEF GARY CALDWELL
Brisket Sliders — tender, smoky, and packed with flavor
Messicano Pizza — a fusion of pizza and nachos that features a rich two-cheese blend layered with chipotle sausage, jalapeños, sweet peppers, onions, garlic and ginger oils, and fire-roasted corn, topped with pickled jalapeños, a drizzle of vegan sour cream, and fresh cilantro
Mini Tamales – petite tamales wrapped in corn husks and filled with savory goodness
BY CHEF RODNEY SMITH
Elote en Vaso — smoked corn tossed with creamy mayo, Mexican crema, parmesan, cotija cheese, Tajín, paprika, and a fresh salad mix, finished with a bright squeeze of lime
Street Tacos: Tacos de Asada, Tacos Al Pastor, Tacos de Pollo Al Grill — authentic and flavorful, these tacos are served on warm corn tortillas and packed with bold, savory fillings