Arte Agave Atlanta Special Menu Offerings
¡Gracias for supporting our culinary partners & local chefs at Arte Agave!
MENU
Quesabirrias with Consommé: Street taco-sized tortillas filled with tender birria and melted cheese, served with savory consommé for dipping.
Alambres de Camarón: Grilled shrimp with sautéed peppers and onions, seasoned with bold Mexican spices.
Street Corn: Mexican-style street corn topped with creamy crema, Cotija cheese, and chili.
Empanadas: Golden, hand-crimped pastries filled with a savory blend of seasoned meat, peppers, and spices.
Rice & Beans: Slow-simmered black beans ladled over fluffy, fragrant white rice. A hearty, comforting staple made the traditional way.
Pulled Brisket Tacos: Tender, slow-cooked pulled brisket served in warm tortillas and finished with savory toppings.
Carne Asada: Tender, seasoned carne asada grilled to perfection and served with fresh accompaniments.
Blistered Jalapeño Pizza: Crisp pizza topped with blistered jalapeños for a smoky, spicy finish.
I’m Peachy: Slow-braised short rib topped with sweet and spicy habanero peach jam, finished with crispy puffed rice and fresh herbs.
Short Rib Tacos: Tender, slow-braised short rib served in warm tortillas and finished with savory toppings.
Selection of street tacos