Arte Agave DC Special Menu Offerings
¡Gracias for supporting our culinary partners & local chefs at Arte Agave!
MENU
Pork Pibil Tostada: Slow-roasted pork pibil served over a creamy Jarocha pinto bean sauce, topped with pickled red onions and fresh cilantro. Accompanied by Morita and Árbol salsas on the side for an extra kick.
Red Aguachile: Fresh shrimp marinated in bright lime juice with red onion and cilantro, served with cucumbers, creamy avocado purée, and a crunchy corn tostada.
Chicken with Tequila Lime Sauce: Tender chicken tossed in a bright, zesty tequila-lime sauce with a touch of citrus and spice.
Coconut Shrimp: Crispy coconut-crusted shrimp served golden and delicious, with a lightly sweet and savory finish.
Mexican Rice Balls: Crispy, golden rice balls packed with flavorful Mexican-seasoned rice.
Chipotle Carnitas Tostada: Crispy corn tostada topped with slow-roasted chipotle carnitas, tangy pickled onions, crumbled Cotija cheese, and a creamy nopales (cactus) crema.
Watermelon Margarita: A refreshing blend of Tequileño Blanco Tequila, fresh watermelon purée, and hand-squeezed lime juice, finished with a Tajín-rimmed glass for the perfect touch of citrusy spice.