Arte Agave DC Special Menu Offerings
¡Gracias for supporting our culinary partners & local chefs at Arte Agave!
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Pork Pibil Tostada: Slow-roasted pork pibil served over a creamy Jarocha pinto bean sauce, topped with pickled red onions and fresh cilantro. Accompanied by Morita and Árbol salsas on the side for an extra kick.
Red Aguachile: Fresh shrimp marinated in bright lime juice with red onion and cilantro, served with cucumbers, creamy avocado purée, and a crunchy corn tostada.
Braised Short Rib Birria Canapé: Tender braised short rib birria topped with guajillo-charred tomato salsa roja, Oaxaca cheese, chili-lime crema, and fresh micro oregano.
Rockfish Tiradito: Delicate rockfish served with a vibrant three-citrus coconut leche de tigre, avocado crema, cilantro oil, crispy yucca chips, and micro cilantro.
Chipotle Carnitas Tostada: Crispy corn tostada topped with slow-roasted chipotle carnitas, tangy pickled onions, crumbled Cotija cheese, and a creamy nopales (cactus) crema.
Watermelon Margarita: A refreshing blend of Tequileño Blanco Tequila, fresh watermelon purée, and hand-squeezed lime juice, finished with a Tajín-rimmed glass for the perfect touch of citrusy spice.
Signature Chicken Tinga Taco: Chicken tinga, diced onion & micro cilantro
Vegetarian Flauta: Seasoned potato & poblano, crema drizzle & Cotija cheese