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THE BOWERY HOTEL

PASSED CANAPÉS

Churrasco Bite — juicy skirt steak marinated in chimichurri, paired with crispy yuca frita, and finished with a drizzle of garlic aioli

Chorizo Sliders — spicy chorizo patties with avocado crema, pickled red onion, and cotija cheese on soft mini brioche buns

Arepa Lasagna Stack — layers of mini corn arepa, tender ropa vieja, black bean purée, and queso fresco

Plantain Devil — Sweet plantain wrapped in smoky bacon, stuffed with cotija cheese, and glazed with rich guava sauce

Tostada de Cangrejo — crisp tostada topped with fresh crab salad, tangy lime aioli, and cilantro microgreens

ESTACIONES CULINARIAS

Street Tacos — flavorful protein options topped with fresh onions and cilantro, served on warm tortillas

Corn Esquites — roasted corn kernels tossed with creamy mayo, Mexican crema, cheese, and a hint of chili-lime spice

Guava Queso Empanadas — flaky pastry pockets filled with sweet guava and creamy cheese

Chicken Criolla Empanadas — golden, hand-held pastries stuffed with seasoned chicken in a savory criolla sauce

Guacamole & Blue Corn Chips — freshly mashed avocado with zesty lime and spices, served with crisp blue corn chips

MARCELA COCINA MEXICANA

Mini Tamales de Mole — tender, hand-wrapped tamalitos filled with rich, savory mole and gently steamed in corn husks