CURATED BY ARTE AGAVE
PASSED CANAPÉS
Churrasco Bite — juicy skirt steak marinated in chimichurri, paired with crispy yuca frita, and finished with a drizzle of garlic aioli
Chorizo Sliders — spicy chorizo patties with avocado crema, pickled red onion, and cotija cheese on soft mini brioche buns
Arepa Lasagna Stack — layers of mini corn arepa, tender ropa vieja, black bean purée, and queso fresco
Plantain Devil — Sweet plantain wrapped in smoky bacon, stuffed with cotija cheese, and glazed with rich guava sauce
Tostada de Cangrejo — crisp tostada topped with fresh crab salad, tangy lime aioli, and cilantro microgreens
ESTACIONES CULINARIAS
Street Tacos — flavorful protein options topped with fresh onions and cilantro, served on warm tortillas
Corn Esquites — roasted corn kernels tossed with creamy mayo, Mexican crema, cheese, and a hint of chili-lime spice
Guava Queso Empanadas — flaky pastry pockets filled with sweet guava and creamy cheese
Chicken Criolla Empanadas — golden, hand-held pastries stuffed with seasoned chicken in a savory criolla sauce
Guacamole & Blue Corn Chips — freshly mashed avocado with zesty lime and spices, served with crisp blue corn chips
Mini Tamales de Mole — tender, hand-wrapped tamalitos filled with rich, savory mole and gently steamed in corn husks
Frozen Tequila Espresso Martini – crafted with Dano’s Dangerous Coffee Reposado for a bold, smooth kick of coffee and tequila
Pineapple Jalapeño Margarita Sorbet – a refreshing scoop made with Dano’s Dangerous Pineapple Jalapeño Tequila, balancing tropical sweetness with a subtle spicy edge