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Slow-Braised Lamb Barbacoa Tacos
Esquites — creamy, flavorful Mexican street corn, topped with zesty lime juice, creamy mayonnaise, Cotija cheese, and a dusting of piquín chili powder
Birria Tacos — slow-cooked birria tacos topped with fresh onion, radish, and cilantro, served with lime wedges and a trio of thei house-made salsas: creamy guacasalsa, smoky chile de árbol, and fiery habanero
Classic Mac & Cheese — creamy, cheesy classic mac and cheese—comfort food made perfectly bite-sized
Pickled Crudites with Basil Aioli — fresh, crunchy pickled crudités served in individual cups, paired with a creamy, herb-infused basil aioli for dipping
Mini Tostada de Tinga — layered with tender shredded chicken simmered in a smoky chipotle-tomato sauce, served on a crispy tostada and topped with crema, lettuce, and queso fresco
Mole con Pollo — featuring juicy chicken smothered in velvety mole sauce—a complex blend of chiles, spices, and a touch of chocolate—served with warm tortillas
Chamoyadas — refreshing shaved ice treats flavored with tangy chamoy and a hint of chili
Paletas — authentic Mexican ice pops made with real fruit and vibrant flavors
Tacos de Cochinita – slow-roasted Yucatán-style pork, marinated in achiote and citrus
Short Ribs with Mole Oaxaqueño – short ribs smothered in a rich, velvety mole from Oaxaca, layered with smoky, sweet, and spicy notes
Hot Honey Chicken Sandwich — crispy fried chicken glazed with spicy-sweet hot honey, stacked on a soft bun with fresh pickles and creamy mayo
Frozen Tequila Espresso Martini – crafted with Dano’s Dangerous Coffee Reposado for a bold, smooth kick of coffee and tequila
Pineapple Jalapeño Margarita Sorbet – a refreshing scoop made with Dano’s Dangerous Pineapple Jalapeño Tequila, balancing tropical sweetness with a subtle spicy edge
House Made Tostada with Chicken, Chipotle Cream & Cheese — a golden, crunchy tortilla topped with tender shredded chicken and draped in a smoky chipotle cream