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EL GALLO

Esquites — creamy, flavorful Mexican street corn, topped with zesty lime juice, creamy mayonnaise, Cotija cheese, and a dusting of piquín chili powder

Birria Tacos — slow-cooked birria tacos topped with fresh onion, radish, and cilantro, served with lime wedges and a trio of thei house-made salsas: creamy guacasalsa, smoky chile de árbol, and fiery habanero

JACOB’S PICKLES

Classic Mac & Cheese — creamy, cheesy classic mac and cheese—comfort food made perfectly bite-sized

MAISON PICKLE

Pickled Crudites with Basil Aioli — fresh, crunchy pickled crudités served in individual cups, paired with a creamy, herb-infused basil aioli for dipping

MARCELA COCINA MEXICANA

MAYA’S SNACK BAR

Chamoyadas — refreshing shaved ice treats flavored with tangy chamoy and a hint of chili

Paletas — authentic Mexican ice pops made with real fruit and vibrant flavors

TIKI CHICK

Hot Honey Chicken Sandwich — crispy fried chicken glazed with spicy-sweet hot honey, stacked on a soft bun with fresh pickles and creamy mayo

TIPSY SCOOP

Boozy Ice Cream — rich, creamy frozen treats infused with your favorite spirits for a deliciously adult twist on a classic dessert

VALLARTA

Tostadas de Camarón y Jaiba — crispy tostadas piled high with a refreshing blend of shrimp and crab, topped with crunchy carrots, celery, cucumber, and vibrant coleslaw then finished with a zesty jalapeño-infused mayo